Search results for: 'WA 0821 7001 0763 (FORTRESS) model pintu besi 2 daun V Koto Kabupaten Mukomuko Bengkulu'

• Origin:Laoshan, Shandong, China
• Harvest time:In April,2025
• Taste:Smooth,Sweet
• Ingredients:Black tea leaves

• Place of origin: Lijiang, Yunnan province
• Harvest time:  In autumn 2023

• Origin:Menghai,Yunnan,China
• Harvest time: In Spring,2017
• Type: Ripe Puerh

• Another name:oolong black tea
• Origin:Taiwan,China
• Harvest time:In April 10-20 2025
• Taste: Thick,mellow and smooth

• Another name:Tangerine Puerh Tea
• Tea Origin:Menghai,Yunnan,China
• Harvest time:In Spring,2022
• Type:Ripe Pu’erh
• Taste: woodsy, mellow and thick
• Tea in Chinese:小青柑

• Another name: Dragon Well or Lung Ching
• Harvest time:10-20 April 2025
• Origin: Hangzhou City, Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Yuqian Second Grade
• Shape: long, flat, and very light weight.

• Another name:snow drop jasmine
• Ingredients: green tea leaves, jasmine flowers
• Origin: Mount Emei, Sichuan, China
• Harvest time: in 10-20 April 2024
• Taste:refreshing,fragrant,delicate
• Plucking Standard: one bud with one leaf
• Grade: Yuqian 2nd Grade

• Another name: Lung Ching
• Harvest time: in 20-30 March 2025
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 2st Grade

• Another name: Dragon well or Lung Ching
• Harvest time: on March 20-25, 2026
• Origin:Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 1st Grade

Our 2026 Mingqian Longjing Dragon Well Tea Special Grade is a premium loose-leaf tea harvested in Hangzhou between March 16 and March 20. Packaged in a resealable tin can to preserve freshness and aroma.

• Origin: Sichuan, China
• Harvest time: In October 2024

• Place of origin: Shen Nong Jia, Hubei province.
• Harvest Time:In September 2023