Even if it is the same type of tea, different tea varieties will have different brewing methods. It is actually difficult to find the best one. Moreover, everyone has their own taste. The brewing method that suits you may not be suitable for others. If you want to say the best, my advice is to slowly find out the best brewing method according to your own taste. This The brewed method is best for you. Of course, each type of tea must have a relatively high-quality brewing method. Let's take a look at the relatively best brewing methods for several types of tea.
Green tea is a non-fermented tea, which retains the most natural substances in fresh leaves, and is characterized by its delicate and delicious fragrance. The higher the quality of green tea, the more tender the tea buds and the clear green tea soup, which has excellent ornamental value. Therefore, when brewing green tea, it is best to choose a transparent teacup (pot) or white porcelain tea set to reflect the green water and clear waves of the green tea soup; the water temperature should not be too high, and 80 degrees is a more suitable water temperature, so that the tea soup The chlorophyll in it will not be destroyed, and the vitamin C contained in it can also be better preserved. Green tea is best brewed and drunk. If it takes too long, the aroma will be greatly lost and the taste will gradually become bitter.
Black tea is a fully fermented tea, rich in fruity aroma and honey. It is best to make black tea with a tureen or a purple clay pot. The water needs boiling water. Keep the tea brewing time between 3-5 minutes.
Oolong tea is semi-fermented tea, sweet and refreshing, and has a floral and honey fragrance, which is very popular among tea consumers. When brewing oolong tea, it is best to choose a Zisha clay teapot or a special Gaiwan. The tea should be sufficient, accounting for half of the tea set used. The water temperature must be above 95 degrees. The first water needs to be discarded. A good oolong can be brewed 6-7 times. The time for each brewing changes from short to long, but the longest should not exceed five minutes.
White tea is also a lightly fermented tea, so it is more appropriate to control the water temperature at about 90-95 degrees. The first brewing time is relatively long, it takes about 5 minutes, and the second brewing is three minutes.
Puerh tea is a post-fermented tea, which is more fragrant as it ages. For this kind of old tea, you must use boiled water, the first bubble will be poured out after 10-20 seconds, and then add boiling water and soak for 2-3 minutes before drinking. As for the choice of tea sets, it is best to use professional tea sets, such as purple clay pots and tureen Gaiwan.
This is just a suggestion. You need to try several times to make the tea that suits you. Tea is your good partner.
Pu erh tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions in Yunnan Province. Pu erh tea pays attention to brewing skills and drinking art, and its drinking methods are rich, and it can be drunk cleanly or mixed.Tea soup is rich in orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, pu erh tea taste is strong, and it is durable and resistant to foaming. According to its processing technology and quality characteristics, Pu erh tea is divided into two types: Pu erh tea (raw tea) and Pu erh tea (ripe tea).The process of making ripe tea is to artificially sprinkle sun-dried green tea into piles to ferment mature loose tea. The other processes are the same as raw tea.
"Assam" is a literal Chinese translation of the Latin name "assamica" and does not mean that the origin of the species is Assam, India. In 1981, Professor Zhang Hongda put var. The Chinese name of assamica was changed to "Pu'er tea", which was accepted by Chinese academic circles. However, in areas outside of mainland China, the Chinese name "Assam" is still used for this species. In academic exchanges, the Latin name is commonly used.
According to research data, due to the great fermentation process during the production of Pu erh tea, the koji bacteria contained in the enzyme contains a small amount of lipolytic enzymes, which has a significant effect on lipolysis. Therefore, Pu erh tea can suppress body weight and reduce blood cholesterol and triglycerides. In particular, it has a significant effect on absorbing the fat around the abdominal internal organs.
Pu erh tea is rich in tea polyphenols, catechins, caffeine, chlorophyll, vitamin C and other substances. Among them, tea polyphenols are mainly used to relieve greasiness, and chlorophyll can hinder the digestion and absorption of cholesterol, and it can promote cholesterol excretion. Vitamin C, long-term drinking Pu erh tea can lose weight.
Pu erh tea can promote the relaxation of the intestinal wall, and its effect is to shorten the time that chyme stays in the intestine, help block the absorption of food nutrients, and reduce calorie accumulation.
Pu'er tea is just an ordinary drink. If you want to rely solely on it to lose weight, you may really think too much. Weight loss is related to many factors and requires scientific weight loss.
When you first drank it, you felt a bit like Chinese medicine, and very uncomfortable. After drinking it a few times, you found its unique charm, which is sweet, smooth, mellow, thick, smooth, soft, licking, clean, bright and thick. Not like the astringency of green tea, not like the bitterness of black tea, there is an unexpected warmth, and the aftertaste is endless.
Generally speaking, to brew Pu erh tea, it is best to choose a Zisha clay teapot or a Gaiwan. The heat preservation and air permeability of the purple clay pot are better, and the tea will not lose the taste, and the taste of Pu erh tea can be fully displayed. The amount of tea poured, the brewing time, and the number of brewing will affect the taste of the tea.
After putting the tea leaves in the teapot, pour the boiled water into the teapot or tea bowl and soak for 1 minute. Pour out the water, and then brew it with boiling water again.
Yes, of course.But the amount of caffeine in pu erh tea is very small,lower than green tea and black tea.
Just come here. Oriarm tea shop sells high quality Pu erh tea and sincere service.
Lapsang souchong is also called “Zheng Shan Xiao Zhong”.
Whether the production process is divided into smoke and non-smoke species smoked with pine needles or pine wood. Those smoked with pine needles or pine wood are called "smoke Lapsang Souchong"; those not smoked with pine needles or pine wood are called It is "Smokeless Lapsang Souchong".
First of all, from the perspective of the appearance, there is not much difference between the Lapsang Souchong produced by these two processes; the dry tea of Smoke Lapsang Souchong is darker and moist due to the reason of smoking.
Secondly, from the difference of soup color, Smoke Lapsang Souchon soup is red and bright, clear and bright.
Thirdly, from the difference in internal quality, the Lapsang Souchong produced by these two processes has obvious sweetness, but the longan soup of Smoke Lapsang Souchong has a more pronounced sweetness and a sweeter taste. Moreover, the Smoke Lapsang Souchong has a sweeter taste. The other has a unique pine tobacco aroma and unique flavor.
Of course, the price of Smoked Lapsang Souchong are higher.Pine resources are becoming less and less, so most of Lapsang Souchong also removes the pine smoke-roasting process. Smokeless Souchong tastes good.
It was first created in the Tongmu area of Wuyishan City, Fujian Province. It is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. It was created by local tea farmers in the depths of Wuyi Mountain in Fujian in the mid to late Ming Dynasty.
The aromas of the tea leaf itself are secondary in Lapsang Souchong. The most present note is undoubtedly that of wood fire, smoke, even tar, and some even distinguish it as a taste of grilled bacon. There are also notes evoking tobacco and pine resin. It is also a tea without astringency and very little bitter.
First of all, boil your equipment, cup or teapot, for a few minutes in very hot water. Provide infusion equipment in which the leaves can unfold freely: teapot with integrated filter or even gaiwan. It is not necessary to pre-rinse the tea leaves. In a teapot, count 3g of tea for 150ml of water. Choose filtered water and bring it between 95 and 100 ° maximum. Still in a teapot, infuse between 3 and 5 minutes.Then enjoy.
So far, no substances that are not beneficial to health have been detected. So you can enjoy it with peace of mind.
The word "souchong" designates the low leaves of the tea plant. Traditionally, these are the leaves that are used in making Lapsang Souchong, and this part of the tea plant is generally low in theine.We now find different types of tea leaves in Lapsang Souchong (younger shoots, different cultivars…) which can influence the theine content of smoked tea. Its caffeine content is much lower than coffee.
Try a cup of Lapsang souchong with a salty brunch, grilled meat, pumpkin soup or even fish! You can also simply cook your rice in water flavored with Lapsang Souchong Black tea.
Bi Luo Chun is a traditional Chinese famous tea and one of China's top ten famous teas. It belongs to the category of green tea and has a history of more than 1,000 years. It was listed as a tribute during the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" or "New Blood Tea". The dried tea sticks are tightly knotted after being fried, and the white husks are revealed. The color is silver-green, and the turquoise is attractive. It is curled into a snail. It is produced in spring and is called "Biluochun". After the tea is brewed, the white cloud rolls in the cup, and the fragrance is invaded.
The shop sells Biluochun tea leaves from two sources. Dongting Biluochun is a small-leaf tea, while Yunnan Biluojuan is a big-leaf tea. The raw material of Biluochun in Yunnan is the large-leaf species, and the taste is more intense. But the most famous is Dongting Biluochun. Depending on the taste of each person.
According to legend, a nun was traveling up the mountain and picked a few tea leaves. After the tea was brewed, the fragrance was fragrant, and he blurted out that it was "fragrant and scary", so the locals called this tea "fragrant and scary". In the Kangxi period of the Qing Dynasty, the Emperor Kangxi tasted this famous tea with green color and curly snails during his inspection, which was much appreciated, but he felt that "scaring fragrant" had an inelegant name, so he named "Bi luo chun". The origin of the name of this tea is not only given by the Emperor Kangxi when he visited the Taihu Lake, but also the legend that Biluochun had the tea name in the Ming Dynasty. There is also a clever explanation that the color is green and curly like snail. Collected from these characteristics of Biluo Peak, it is named Biluochun.
There are three main characteristics of Bi Luo Chun picking: first, early picking, second, tender picking, and third, clean picking.
The main processes are killing green, kneading and twisting, rubbing the dough to show the hairs, frying green.
The tea components have various physiological and pharmacological effects on the human body, which can be summarized as the following eight major health effects:
Biluochun tastes sweet, fresh and mellow, with a strong aftertaste, and a clear aftertaste. It makes people feel relaxed and happy after drinking it, and it smells very comfortable.The aroma of Dongting Bi Luo Chun is strong, fragrant and fruity, mainly due to the orchards in which it grows and the unique water and soil of Dongting.
Tea: A cup of good health?
Tea is nature's gift to mankind's natural health!
Tea, especially green tea, is often said to be good for your health.
Tea contains a variety of antioxidant substances and antioxidant nutrients, which have a certain effect on eliminating free radicals. Therefore, drinking tea can also help prevent aging, with health care functions, drinking three or two cups of tea a day can play an anti-aging role. Tea contains a variety of vitamins and amino acids. Drinking tea also plays a role in clearing oil and greasy, enhancing nerve excitement and digesting diuresis.
Tea contains a small amount of caffeine, which is less exciting than coffee. Speaking of the impact on human health, according to the existing research results, the health function of tea is definitely greater than coffee.
But it's not that the more you drink, the better, and not everyone is suitable for drinking tea. Tea itself does not seem to have any harmful effects, except that if you drink too much caffeinated brew, it will shake. It is fully in line with a heart-healthy lifestyle.
Generally speaking, the amount of 3-5 grams, 400 ml each time is more appropriate 1-2 times a day.
Drinking tea, especially green tea, may not be a panacea, but it can be included in a whole healthy diet along with whole grains, fish, fruits and vegetables, and less red meat and processed meat.A study conducted by Harvard University on a large number of people found that people who drink tea or coffee have a lower risk of diabetes and even cardiovascular disease.So what are you still worried about? Hurry and try a cup of oriarm tea！
An important warning: a cup of tea contains only a few calories. Processed, sugared tea beverages contain extra calories. Therefore, it is better to drink tea without processing, which can not only taste the original taste of the tea, but also benefit your health and keep you fit.
Yunnan black tea is referred to as Dianhong, which belongs to the category of black tea. Produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in southern and southwestern Yunnan Province. Each shape has its own specific specifications, heavy body and firm color, and the color of the soup is red and bright after brewing, the golden circle is prominent, the aroma is fresh, the taste is strong, and the stimulus is strong, and the leaf bottom is red and bright. The fresh tea leaves of the excellent Yunnan big-leaf tea plant are used to make finished tea after withering, twisting or kneading and cutting, fermentation and baking.
Today, I will introduce the Yunnan Dianhong Black Tea Honey Aroma in the store.
Dianhong Black Tea Honey Aroma and milk
Dianhong Black Tea Honey Aroma and fruit
Process: picking, withering, twisting, fermentation, drying (sunlight drying)
Sunlight drying retains some of the active substances in the tea, which can be transformed later and stored for a long time, just like Pu'er tea, which has the characteristics of becoming more and more fragrant.
The freshly made black tea has some green astringency and the taste is not the best. After aging, the aroma and taste will be significantly improved, showing honey.
What are the benefits?
Black tea has the effect of nourishing the stomach, and is also very suitable for drinking in autumn. After the fermentation of black tea, tea polyphenols will oxidize under the action of oxidase, the content of tea polyphenols in the body is reduced, and the stimulation to the stomach will also become smaller. The oxidized tea polyphenols in black tea can help the body digest.
In addition, black tea has the effect of preventing colds. Black tea has a strong antibacterial ability. Usually gargle with black tea can prevent the "invasion" of cold viruses, and can also prevent tooth decay!
Precautions for brewing
1, Water temperature, do not use just boiling water, general black tea we use 85 ~ 90 ° C water to brew, Dian Hong use the range of the lowest 85 ° C.The brewed tea has low bitterness and is more likely to show the characteristics of mellow sweet.
2, Time, it is not recommended to long steeping, because it will indeed be astringent. General water steeping about 10 seconds to soup, not steeping too long. This should be combined with their own taste, taste heavy to increase the time, vary from person to person.
3.Tea and water ratio, according to your taste.
Avoid direct sunlight; store at low temperature, the temperature is not higher than 25 ℃; dry storage; sealed storage; finish drinking within the shelf life.
Making tea actually varies from person to person. Everyone has some habits more or less, and over time, it is easy to overlook some misunderstandings.Talk more about how to make tea and maybe your tea making skills will improve faster!
Someone always asks:
1.It's the same tea, but you can't get the same taste at home as in a tea shop.
2.There is a slight difference in the taste of the same batch of tea between the sample and the finished tea.
3.It's the same tea, why can't you make the last feeling.
Then let's discuss the possible reasons.
In fact, referring to the method of Kung fu tea, the tea making process is very exquisite. Beyond these reasons, there may be others. Drinking tea is an art. A cup of perfect tea is the fruit after endless tentative brewing.
Jasmine green tea is made from a combination of jasmine flowers and green tea.With much less caffeine than coffee, green tea boosts energy but doesn't create jitters.
Tasting jasmine green tea
How a jasmine tea tastes can depend on many factors, including what tea base is used (green, white or black), where both the tea leaves and jasmine blossoms were grown, what kind of process was used to scent the tea (traditional or commercial), and how the final cup of tea was brewed. Yet there are some common traits used to describe the overall flavor profile of jasmine tea, including: floral, sweet, perfumed, fresh, blossomed, dewy, bouquet, fragrant, delicate and subtle.
If you’ve never experienced this fragrant, energizing tea, it might be time to give it a try. There’s a reason why Jasmine has been used to scent tea and remains a passionate favorite to this day.
Health Benefits of Jasmine Green Tea
1.promoting the secretion of saliva and quenching thirst.It helps to moisten the throat and remove heat and toxins from the body.
2.Usually drinking regularly can play a role in reducing phlegm and cough.
3.Green tea jasmine has a certain protective effect on the human heart. It can increase the activity of human heart muscle cells, and can also promote blood circulation and accelerate blood flow.
4.improve liver health and brighten the eyes.
Recipes of Jasmine Green Tea
Jasmine green tea+lemon
Jasmine green tea+ dried-fruit
Jasmine green tea+ice
Jasmine green tea + what you want......
Admittedly, not everyone appreciates the rich, floral aroma and flavor notes. Tea aficionados typically love it or feel the opposite.
However, if you haven’t experienced jasmine tea yet, it’s worth a try – you just might discover your new favorite.Welcome to oriarm tea shop.
For better or worse, the beverages you consume on a daily basis contribute quite a bit to the nutritional quality of your diet. Yet many people overlook the calories and nutrients in the drink.We think too much about the food we eat and not enough about the drinks we drink.
Today, let’s discuss the benefits of Green tea.
Green tea has become a central element in the lives of those who wish to remain healthy and happy. Almost everyone has it at home. The main reason for the drink's popularity is the plethora of health benefits it offers.
Drinking green tea regularly can prevent aging because it is rich in polyphenols, which are relatively obvious for scavenging free radicals, antioxidants and anti-aging.
Drinking green tea regularly can improve the immunity of the body, because green tea often contains selenium, manganese, zinc and other minerals, which is very important to help improve the immunity of the body.
Drinking green tea regularly can make the mind more refreshing, as the refreshing effects of green tea are relatively more pronounced.
Green tea also helps lower blood cholesterol, enhance brain function, fight inflammation, and reduce the risk of stroke, cancer, and diabetes. It is also a good choice for those who want to maintain their ideal weight.
All in all
Green tea is a beverage that is loved by many all over the world. Such as Longjing tea,Jasmine green tea,Bi Luo Chun tea, etc.Out of all the health benefits green tea has to offer, providing a sense of calm is one of them. It contains L-theanine.It can help you stay worry-free and aware at the same time. You will end up being more productive at work and be able to stay calm.
Learn more,please oriarm.com.
Silver needle white tea is also known as bai hao yin zhen tea, it is a type of white tea that is made of 100% tea buds. The tea is covered with downy white hairs, and shaped like needle, so it is called baihao yinzhen (white hair silver needle).
Where did the silver needle come from?
There are two types of silver needle tea in oriarm tea shop, one is from Jinggu, Yunnan Province, which is also called Jinggu Da Baihao or Yunnan Silver needle tea, ther other is from Fuding, Fujian province which is also called Fuding silver needle tea or Fujian Baihao Yinzhen.
Yunnan silver needle tea comes from the ecological tea garden in Jinggu, Yunnan province, at an elevation of between 1500 and 2000 meters. This region is known worldwide for its convenient natural conditions and rich resources, with teas produced from this land being of the highest quality and processed under the careful management of the locally experienced Jinggu tea crafters. Yunnan silver needle tea is made from large-leaf tea tree species, this species can grown up to several meters tall and has bold green leaves much larger than common varieties, and buds that are yellowish-green and coated with fuzz.
Fuding silver needle tea is from the ecological tea garden in Taimu Mountain area in Fuding, Fujian Province, at an elevation of between 600 and 900 meters, this area is 80% covered by natural forests. The weather here is warm and humid with abundant rainfall, and the tea plantation itself is always surrounded by a thin fog, which together create the perfect conditions for tea bushes to accumulate a wide array of microminerals and other organic nutrients
What are the benefits of Silver Needle Tea?
Silver needle tea has great health benefits. It is white tea type, so there is a small amount of caffeine present in silver needle tea, making it a popular substitute for people who want to eliminate coffee from their diet.
Silver Needle tea contains antioxidants which are a naturally occurring chemical compounds that target and kill free radicals.
Antioxidants found in silver needle tea also promote heart health and strength by lowering bad cholesterol levels and strengthening blood vessels.
Silver needle tea is high in the amino acid Theanine, which is a natural supplement that reduces stress and anxiety levels enabling you to have a perfect night’s sleep.
Silver needle tea is also helpful for weight loss because it increases the metabolism and encourages the body to burn more fat.
How to brew Silver Needle Tea?
To bew the silver needle tea, a porcelain gaiwan or a glass cup is suggested to be used.
Brew in Chinese Gongfu Method:
Serving Size: 3g
Water: 150ml with temperature of around 85℃
6 steeps: rinse, 45s, 60s, 90s, 105s, 140s, 180s
Rinse time is around 5 seconds.
What is Jasmine oolong tea?
Jasmine Oolong Tea is a flavored Taiwan oolong tea, it is made from Taiwan high mountain oolong tea processed through multiple scenting crafts with fresh jasmine flowers. Fully integrated with jasmine and high mountain oolong from Alishan mountain area, Taiwan, this tea can sufficiently absorb the floral fragrance, which not only maintains the natural Oolong tea flavor, but also owns fresh and brisk floral aroma.
Oriarm jasmine oolong tea has two types, one is with 6 scenting, the jasmine flowers picked out only oolong tea leaves left, the other is with 6 scenting plus 1 scenting with jasmine flowers retained.
Where does jasmine oolong come from?
The taiwan high mountain oolong tea leaves come from the ecological tea garden in Alishan mountain, which is one of the most famous tea-growing areas in Taiwan. At an elevation between 1600 and 2000 meters, these mountainsides area always covered with fog or clouds, ideal for growing oolong.
Produced in Huatan, Zhanghua County, the jasmine used to scent this tea has earned primacy worldwide. The most outstanding area of production is Huatan in Zhanghua County, known as “hometown of Chinese jasmine” for its ability to produce both high-yield and high-quality flowers.
What are the Benefits of Jasmine Oolong Tea?
Besides the delicious taste, Jasmine Oolong tea has great health benefits, it has both the benefits of oolong tea and jasmine flowers.Taiwan high mountain oolong tea contains vital vitamins and minerals such as calcium, manganese, copper, carotin, selenium, potassium, and magnesium. Taiwan oolong tea helps you burn fat faster by raising your metabolism for up to two hours after drinking it. It also helps reduce cholesterol levels and promote heart health.Jasmine tea has many beneficial qualities that help to reduce stress and heart attack and improve the digestive system. Jasmine tea also helps to protect the immune system as it has anti-inflammatory and antioxidant properties.
Do you want to taste it? Just come to oriarm!
In the previous post, we discussed a quick way to make iced tea. Today we're going to talk about two other ways to make iced tea.
Hot Brewed Iced Tea
In fact, the method of quick brewing iced tea also belongs to hot brewing iced tea. Most people still like to make tea this way to enjoy the taste of the tea leaves. So, what do you need to do?
1.make tea in hot water for 3-5 minutes (time depends on the type of tea you make)
2.let your tea cool down.
3.put it in the fridge for 3-5 hours and add some sugar, honey, or fruit you like.
There's another way that everyone likes it.Iced tea is sometimes made by a particularly-long steeping of tea leaves at a lower temperature (one hour in the sun versus 5 minutes at 180–212 °F/80–100 °C), which is known as sun tea.That's right, sun tea.
Cold Brewed Iced Tea.
So what exactly does it mean to cold brew iced tea? Cold brew simply means to brew your drink in cold water. Rather than using boiling water, this tea is prepared in cold water.
Brew the tea in cold water and put it in the fridge for 24 hours and enjoy!So easy!
Making cold-brew iced tea leaves you with a crisp, clean and refreshing tasting tea. It also gives the opportunity to really allow the flavours in the tea to fully come out since the tea bags are able to sit in the water for over 6 hours. This gives your iced tea all those delicious subtle flavours.
One reason why many people usually use boiling water to make iced tea is that it’s faster. Depending on one's lifestyle and preferences, both hot and cold brewed iced teas are healthy ways to drink tea.
So,How do you make iced tea normally ?Welcome to oriarm tea shop online!
ICED TEA TIPS
Don’t steep tea for more than 5 minutes. The longer you brew the tea, the more astringent and bitter it’ll get.
Sugar can be adjusted to taste. You can also use simple syrup, honey, maple syrup, or even date syrup.