What is Keemun Xiang Luo Tea?
Keemun is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends.
Keemun Black Tea Xiang Luo or Qimen Aromatic Snail is the now-famous tea of Qimen black tea, which has narrow, tightly twisted snail-shape black leaves. So it is called Xiang Luo (Aromatic Snail).
What are the benefits of Qimen Xiangluo Tea?
Qimen Xiang Luo is collected from the native Qimen tea tree, in which tea polyphenols, catechins, and amino acids are higher than those of ordinary tea, with health effects such as refreshing and relieving fatigue, quenching thirst, diuretic, anti-inflammatory and bactericidal, detoxification and stomach nourishment.
How does the Keemun Xiang Luo Tea taste?
Keemun Xiang Luo Black Tea brews a brilliant reddish-brown cup with a full-bodied, light, toasty flavor and lightly creamy, sweet honey taste with a lingering, mellow long-lasting aftertaste.
How to make Qimen Black Tea?
1.3g/150ml.3 grams of tea for every 150 ml of water
2. temperature about 90℃ (194℉)
3.infuse 2-3 minutes
4. steep 3-5 times is best
Recipe: This Qimen Tea tastes wonderful with or without milk or sugar, and goes exceptionally well with baked goods like bread, cakes, and muffins. It is often included as the main body of English Breakfast tea blends.
1.Storage：Store in airtight, opaque packaging; keep refrigerated
2.Shelf life: 24 months