Search results for: 'WA 0821 7001 0763 (FORTRESS) Pintu Baja Anti Maling Nurussalam Aceh Timur'

Da hong pao (big red robe) is one of the most prestigious and rare teas characterized by a unique roasty flavour.It is also thought as one of top 10 Chinese tea.

• Origin: Taiwan, China
• Harvest time: In May 2025
• Taste: Sweet, Creamy, and Buttery

• Ingredients: Green Tea scented with Jasmine Flowers.
• Origin: Fujian, China
• Harvest time: in 10-20 April 2024
• Taste:Floral,refreshing,smooth
• Shape: curl up like a snail

• Another name:snow drop jasmine
• Ingredients: green tea leaves, jasmine flowers
• Origin: Mount Emei, Sichuan, China
• Harvest time: in 05-15 April 2024
• Taste:refreshing,fragrant,delicate
• Plucking Standard: only bud
• Grade: Yuqian First Grade

• Another name:snow drop jasmine
• Ingredients: green tea leaves, jasmine flowers
• Origin: Mount Emei, Sichuan, China
• Harvest time: in 10-20 April 2024
• Taste:refreshing,fragrant,delicate
• Plucking Standard: one bud with one leaf
• Grade: Yuqian 2nd Grade

• Another name:snow drop jasmine
• Ingredients: green tea leaves, jasmine flowers
• Origin: Mount Emei, Sichuan, China
• Harvest time: in 15-20 April 2025
• Taste: refreshing, long-lasting
• Plucking Standard: one bud with one or two leaves
• Grade: Yuqian 3rd Grade

• Another name: Narcissus tea
• Origin:Wiyi,Fujian,China
• Harvest time:In May 2024
• Taste: Sweet, Smooth and Refreshing

• Another name: Cinnamon tea
• Origin:Wuyi,Fujian,China
• Harvest time:In May 2024
• Taste: Cinnamon, Thick and soft

• Another name: Lapsang Souchong
• Origin：Wuyi,Fujian,China
• Harvest time:In April 2025
• Ingredients: Black tea leaves
• Package: Tin

• Another name: Zhengshan Xiaozhong
• Origin：Wuyi,Fujian,China
• Harvest time: In April 2024
• Taste: Smoked, Rich, Tasty
• Ingredients：Black tea leaves

• Another name: Lung Ching
• Harvest time: in 20-30 March 2025
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 2st Grade

• Another name: Dragon well or Lung Ching
• Harvest time: on March 20-25, 2026
• Origin:Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 1st Grade