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Chrysanthemum buds tea is also know as tai ju that is picked from young buds. It is a type of floral herbal tea. Chrysanthemum buds tea is the young chrysanthemum flower buds.

• Origin: Taiwan,China
• Harvest time:In April 2024
• Taste: Floral, mellow and fresh
• Ingredients: Oolong tea leaves and jasmine flowers
• Taste: Floral, mellow and fresh

• Origin:Taiwan,China
• Harvest time:In April 2025
• Taste: Refreshing, delicate and lightly floral
• Ingredients:Oolong tea leaves,scented with jasmine flowers

• Origin: Taiwan, China
• Harvest time: In May 2025
• Taste: Sweet, Creamy, and Buttery

• Another name: Keemun Aromatic Snail
• Origin：Qimen,Anhui,China
• Harvest time: In spring,2025
• Taste:Fragrance,thick,long-lasting

• Another name: Lapsang Souchong
• Origin：Wuyi,Fujian,China
• Harvest time:In April 2025
• Ingredients: Black tea leaves
• Package: Tin

• Another name: Lung Ching
• Harvest time: in 20-30 March 2025
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 2st Grade

• Another name: Dragon Well or Lung Ching
• Harvest time:10-20 April 2025
• Origin: Hangzhou City, Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Yuqian Second Grade
• Shape: long, flat, and very light weight.

• Capacity:170cc/5.7oz
• Origin:Yixing,Jiangsu,China
• Material: Black Zhu Ni
• Weight:About 190g

• Capacity:160cc
• Origin:Yixing,Jiangsu,China
• Material:Duan Ni
• Weight:About 200g

• Capacity:155cc/5.2oz
• Origin:Yixing,Jiangsu,China
• Material:Qing Shui Ni
• Weight:About 220g

• Capacity:220cc/7.4oz
• Origin:Yixing,Jiangsu,China
• Material: Zhu Ni
• Weight:About 200g