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Da hong pao (big red robe) is one of the most prestigious and rare teas characterized by a unique roasty flavour.It is also thought as one of top 10 Chinese tea.

• Origin: Taiwan,China
• Harvest time:In April 2024
• Taste: Floral, mellow and fresh
• Ingredients: Oolong tea leaves and jasmine flowers
• Taste: Floral, mellow and fresh

• Origin:Taiwan,China
• Harvest time:In April 2025
• Taste: Refreshing, delicate and lightly floral
• Ingredients:Oolong tea leaves,scented with jasmine flowers

• Origin: Taiwan, China
• Harvest time: In May 2025
• Taste: Sweet, Creamy, and Buttery

• Another name: Narcissus tea
• Origin:Wiyi,Fujian,China
• Harvest time:In May 2024
• Taste: Sweet, Smooth and Refreshing

• Another name: Cinnamon tea
• Origin:Wuyi,Fujian,China
• Harvest time:In May 2024
• Taste: Cinnamon, Thick and soft

• Another name: Da Hong Pao
• Origin:Wuyi,Fujian,China
• Harvest time:In May 2024
• Taste: Orchid, Full-bodied,Refreshing

• Another name: Keemun Aromatic Snail
• Origin：Qimen,Anhui,China
• Harvest time: In spring,2025
• Taste:Fragrance,thick,long-lasting

• Another name: Lapsang Souchong
• Origin：Wuyi,Fujian,China
• Harvest time:In April 2025
• Ingredients: Black tea leaves
• Package: Tin

• Another name: Zhengshan Xiaozhong
• Origin：Wuyi,Fujian,China
• Harvest time: In April 2024
• Taste: Smoked, Rich, Tasty
• Ingredients：Black tea leaves

• Another name: Lapsang Souchong
• Origin：Wuyi,Fujian,China
• Harvest time: In April,2025
• Taste: Robust,Fresh, Full body
• Ingredients: Black tea leaves
• Grade: Second Grade

• Capacity:170cc/5.7oz
• Origin:Yixing,Jiangsu,China
• Material: Black Zhu Ni
• Weight:About 190g