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Da hong pao (big red robe) is one of the most prestigious and rare teas characterized by a unique roasty flavour.It is also thought as one of top 10 Chinese tea.

• Ingredients: Green Tea scented with Jasmine Flowers.
• Origin: Fujian, China
• Harvest time: in 10-20 April 2024
• Taste:Floral,refreshing,smooth
• Shape: curl up like a snail

• Another name: Narcissus tea
• Origin:Wiyi,Fujian,China
• Harvest time:In May 2024
• Taste: Sweet, Smooth and Refreshing

• Another name: Cinnamon tea
• Origin:Wuyi,Fujian,China
• Harvest time:In May 2024
• Taste: Cinnamon, Thick and soft

• Another name: Da Hong Pao
• Origin:Wuyi,Fujian,China
• Harvest time:In May 2024
• Taste: Orchid, Full-bodied,Refreshing

• Another name: Lapsang Souchong
• Origin：Wuyi,Fujian,China
• Harvest time:In April 2025
• Ingredients: Black tea leaves
• Package: Tin

• Another name: Zhengshan Xiaozhong
• Origin：Wuyi,Fujian,China
• Harvest time: In April 2024
• Taste: Smoked, Rich, Tasty
• Ingredients：Black tea leaves

• Another name: Lung Ching
• Harvest time: in 20-30 March 2025
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 2st Grade

• Another name: Dragon well or Lung Ching
• Harvest time: on March 20-25, 2026
• Origin:Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 1st Grade

• Another name: Dragon Well or Lung Ching
• Harvest time:05-15 April 2025
• Origin: Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Yuqian First Grade
• Shape: long, flat, and very lightweight.

• Another name: Dragon Well or Lung Ching
• Harvest time:10-20 April 2025
• Origin: Hangzhou City, Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Yuqian Second Grade
• Shape: long, flat, and very light weight.

• Capacity:170cc/5.7oz
• Origin:Yixing,Jiangsu,China
• Material: Black Zhu Ni
• Weight:About 190g