Apple flower tea is produced in spring simultaneously with the budding of the leaves. The flowers are white with a pink tinge that gradually fades.
Apple Flower Tea has a slightly bitter taste and a fresh sweet aftertaste, can add honey to the drink, tastes better.
Used in making delicious naturally caffeine-free healthy refreshing hot or iced beverages, alternatively also used as ingredients in various food dishes and for food-salad garnishing.
|Loose Leaf Tea