Dongting Biluochun Green Tea Yuqian 1st Grade

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  • Another name: Pi Lo Chun or Green Snail Spring
  • Harvest Time: In Mid-April,2024
  • Origin:Suzhou,Jiangsu,China
  • Plucking Standard:One bud with one leaf
  • Taste:Smooth,Mellow Sweet.
  • Grade:Yuqian 1st Grade

What is Dongting Biluochun Green Tea?

Biluochun is a Green Tea that is also one of the 10 Chinese famous teas. Dongting Biluochun Green Tea is renowned for its strong fruity aroma and mellow flavor because for hundreds of years the tea plants mixed in among a variety of fragrant fruit trees to give the tea its natural fruity aroma and taste. The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring.

What do Yuqian and Mingqian mean? What's the difference between different grades?

Yuqian means before Gu Yu, which is one of 24 solar terms in China, each year around April 19. While Mingqian means before Qing Ming, also one of 24 solar terms in China, each year around April 5.

The Grade is the same kind Tea comparison. The tea of higher grade with earlier harvest time and more tender leaves are used.

What are the benefits of Dongting Biluochun Green tea?

Besides the perfect taste, Biluochun Green Tea has many health benefits for people of all ages, it can help to remove tiredness, refresh the brain and burn fat. The huge number of benefits makes Chinese green tea a real gift from nature for everyone, without exceptions or negative side effects.

How to brew Dongting Biluochun Tea?

1.3g/150ml.3 grams tea for every 150 ml water

2.temperature about 80℃ (176℉)

3.infuse 1-2 minutes

4.steep 2-3 times is best


1.Storage:Store in airtight, opaque packaging; keep refrigerated
2.Shelf life:18 months

More Information
Weight 0.100000
Tea Type Green Tea
Form Loose Leaf
Flavored Tea Not Flavored
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