What is Anji Bai Cha Tea?
Anji Bai Cha if said in English should be An Ji White Tea. It is called "white" tea although it is green tea. Anji is its original place, Anji County, Zhejiang Province. While white tea is named for its special tea bush species: Bai Ye No.1.
In the spring of each, only in one month or so, when the average temperature of the day is lower than 23℃, the tea buds of the Anji Bai Cha tea tree will be chlorophyll-deficient, showing a yellow-white appearance. The Anji Bai Cha Green Tea Leaves picked during this period will also have yellow-green color no matter when dry or after brewed. Therefore, it is named “bai cha” (white tea in English), and this is also a unique feature of An Ji Bai Cha.
What are the Benefits of Anji Bai Cha?
Caffeine, catechins, etc. in Anji white tea can help to lose weight. In addition, the tea polyphenols in Anji white tea has strong antioxidant properties, anti-aging; also anti-inflammatory effect.
How to brew Anji White Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 80℃ (176℉)
3.infuse 1-2 minutes
4.steep 2-3 times is best
1.Storage：Store in airtight, opaque packaging; keep refrigerated
2.Shelf life:18 months
|Tea Type||Green Tea|
|Flavored Tea||Not Flavored|