Search results for: 'Flat Xi Shi — Zhu Ni (130 ml)'

• Another name: Lung Ching
• Harvest time: on March 16-20,2026
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming Special Grade

• Another name: Dragon Well or Lung Ching
• Harvest time:10-20 April 2025
• Origin: Hangzhou City, Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Second Grade
• Shape: long, flat, and very light flavor.

• Origin:Anji,Zhejiang,China
• Harvest time: In 10-20 April 2025
• Taste: Refreshingly Delicate and Soothing
• Plucking Standard: one bud with one or two leaves

• Another name: En Shi Gyokuro, En Shi Jade Dew, En Shi Green Dew
• Ingredients: Premium green tea
• Origin:Enshi,Hubei,China
• Harvest time: In 10-15 April 2025
• Taste: fresh, sweet, and mellow
• Shape: long & wiry, with a slight twist

• Another name: Dragon well Tea or Lung Ching
• Harvest time: on March 20-25, 2026
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 1st Grade

• Another name: Long jing or Lung Ching
• Harvest time: in 25 Mar. -2 Apr. 2025
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 2st Grade

Our 2026 Mingqian Longjing Dragon Well Tea Special Grade is a premium loose-leaf tea harvested in Hangzhou between March 16 and March 20. Packaged in a resealable tin can to preserve freshness and aroma.

• Another name: Lung Ching
• Harvest time: in 20-30 March 2025
• Origin: Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 2st Grade

• Another name: Dragon well or Lung Ching
• Harvest time: on March 20-25, 2026
• Origin:Zhejiang Province, China
• Taste: Floral, Nutty, Smooth
• Grade: Pre-Qingming 1st Grade

• Another name: Dragon Well or Lung Ching
• Harvest time:05-15 April 2025
• Origin: Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Yuqian First Grade
• Shape: long, flat, and very lightweight.

• Another name: Dragon Well or Lung Ching
• Harvest time:10-20 April 2025
• Origin: Hangzhou City, Zhejiang Province, China
• Taste: Refreshing, smooth, and nutty
• Grade: Yuqian Second Grade
• Shape: long, flat, and very light weight.