Keemun Gongfu Black Tea

What is Keemun Gongfu Black Tea?

Keemun Gongfu Black Tea or Qimen Black Tea Kung Fu is a broken black tea that has complete twisting and cutting during the production, forming its lingering fragrance, red and strong liquid, and fresh taste. 

This Gongfu Keemun Tea is perfect for drinking as a base for other flavors. It is good for mixing with herbals and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.

What are the benefits of Keemun Gongfu Tea?

Qimen Gongfu is collected from the native Qimen tea tree, in which tea polyphenols, catechins, and amino acids are higher than those of ordinary tea, with health effects such as refreshing and relieving fatigue, quenching thirst, diuretic, anti-inflammatory and bactericidal, detoxification and stomach nourishment.

How to make Keemun Black Tea?

1. 3g/150ml.3 grams tea for every 150 ml of water
2. temperature about 90℃ (194℉)
3. infuse 2-3 minutes
4. steep 3-5 times is best

Notes:

1.Storage： Store in airtight, opaque packaging; keep refrigerated
2. Shelf life: 24 months