What is Mingqian Bai Mudan (King Grade) White Tea?
Bai Mudan tea is a type of white tea made from a single bud and two leaves, which gently unfold in your tea pot, resembling the petals of a peony blossom, hence its name. Bai mudan literally mean white peony, it is also written as pai mu tan.
Mingqian means the white tea leaves harvested before Qing Ming.The Mingqian bai mudan tea is also called as bai mudan wang, wang means king, bai mudan wang ranks the highest grade of white peony tea,with a delicate taste with slight floral fragrance, fresh and sweet with slight soymilk taste.
What are the health benefits of Bai Mudan White Tea?
Bai Mudan tea has great health benefits. Bai mudan tea has lower caffeine level and it helps fight viruses, bacteria and other agents that may harm you, strengthen your immune system. Bai mudan tea also helps lower your blood pressure as well as reduce bad cholesterol levels, keep your mind alert, and stimulate your metabolism.
How to brew Bai Mudan White Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 90℃ (194℉)
3.infuse 1-2 minutes
4.steep 2-3 times is best
1.Storage:Store in airtight, opaque packaging; keep refrigerated
2.Shelf life:the long the better
3.Caffeine: low caffeine