What is Lapsang Souchong Tea?
Lapsang souchong, also written as Zheng Shan Xiao Zhong in Chinese Pinyin, is thought of as the ancestor of the world’s black tea. The tea is originally from the Wuyi Mountains in the province of Fujian in China. Wuyi Mountains is a World Heritage Site, good climate favors the production of high-quality tea.100% natural and fresh.
What are the Benefits of Lapsang Souchong Tea?
Lapsang Souchong Tea comes from the plant Camellia Sinensis which is a good source of antioxidants and flavonoids. Lapsang Souchong Tea can be beneficial in preventing cardiovascular diseases, strengthens the immune system by protecting your body from colds and influenza (flu), and fights against inflammation.
How do I make Lapsang Souchong Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 90℃ (194℉)
3.infuse 2-3 minutes
4.steep 3-5 times is best
Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.
1.Storage：Store in airtight, opaque packaging
2.Shelf life: 24 months
|Tea Type||Black Tea|
|Flavored Tea||Not Flavored|