Purple Pu Erh Tea

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  • Another name:Zi Ya Tea
  • Origin:Menghai,Yunnan,China
  • Harvest time:In Spring,2019
  • Type:Raw Pu’erh
  • Taste: Fragrant,Sweet,Strong

What is Purple Pu Erh Tea?

Purple pu erh tea a kind of raw puerh tea, it is also known as zi ya cha (purple buds tea), is a naturally occurring mutated version of puerh tea. Purple buds Puerh tea is named after the color characteristics of young bud leaves.Our purple pu erh tea is 2017 spring tea from Bulang Tea Mountain which is located in Menghai, Xishuangbanna, at an elevation around 1200 meters.Both taste and fragrance of the purple pu erh tea are dominated by floral, honey-like notes.

What is Purple Pu Erh Tea good for?

Besides the common health benefits of pu erh tea that is helpful for losing weight, lowering your risk of heart disease and being relaxed. Anthocyanin content of purple pu erh tea is much higher than that of normal buds and leaves. Anthocyanin is the constituent of tea polyphenols, which is has the health care function of anti-aging and anti-radiation. Purple puerh tea also more helpful for lowering blood pressure and blood lipids.

How do you make Purple Pu Erh Tea in Chinese Gongfu Way?

1.3g/150ml.3 grams tea for every 150 ml water

2.temperature about 95-100℃ (203-212℉)

3.infuse 2-3 minutes

4.steep 5-8 times


1.Storage:Store in airtight, opaque packaging
2.Shelf life: the longer the better

More Information
Weight 1.000000
Tea Type Puer tea
Form Loose Leaf
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