What is Da Hong Pao tea?
Da hong pao is a type of medium roasted oolong tea from Wuyi mountain which is also know as da hung pao or big red robe and ranks the top 10 Chinese tea. It grows defiantly in the gaps of the mountain boulders, so it also belongs to Wuyi rock tea (yan cha).Of all the Wuyi rock tea,da hong pao is more refreshing and energetic, and the flavor of tea is more varied, giving people a sense of vitality. The shown tea is soft and mellow, smooth liquid carry roasted aroma with floral scent, and then turn sweet and mouthwatering afterwards.
What is the benefit of Da Hong Pao Tea?
Besides the great taste, Da hong pao has great health benefits. A good warm cup of Da Hong Pao tea is not only comforting, but it is also quite helpful. Antioxidants and caffeine help improve your metabolism, making your stomach process food better and faster. It is also a good weight loss tea helps burn fat.
How do you make Da Hong Pao Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4.steep 5-7 times
1.Storage:Store in airtight, opaque packaging; keep refrigerated
2.Shelf life: 18 months
|Tea Type||Oolong Tea|
|Flavored Tea||Not Flavored|