What is Ti Kuan Yin tea?
Ti Kuan Yin tea, the traditional Chinese famous tea, belongs to the oolong tea and is one of the top ten famous teas in China, produced in Anxi County, Quanzhou, Fujian.
According to the production process, Tieguanyin can be roughly divided into three types: clear aroma, strong aroma, and old aroma. According to the time of fixation, the clean aroma type of Ti Kuan Yin is divided into three categories: Tuo Suan, Xiao Qing, Zheng Wei.
Tuo Suan Ti Kuan Yin tea has the lightest rocking process, but the high fragrance and strong taste with a hint of fresh sour.
What are the benefits of Ti Kuan Yin?
Besides the smooth and delicious taste, Ti Kuan Yin tea has great health benefits. Ti Kuan Yin tea is rich in nutrient substances. Ti Kuan Yin tea is high in amino acids, polyphenols, and antioxidants. Ti Kuan Yin tea helps improve your sluggish digestion, lose weight, and improve your heart health.
What does Tuo Suan Ti Kuan Yin taste like?
The dried tea is usually a fresh greenish-green color as if it had just been plucked from the tea tree. The tea soup tastes heavy and has a bit of sour taste, with strong stimulation of the taste buds.
How do you make Ti Kuan Yin Teas?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 1-2 minutes
4.steep 5-7 times
This tea is also great served chilled.
1.Storage: Store in airtight, opaque packaging; keep refrigerated
2.Shelf life: 24 months
|Tea Type||Oolong Tea|
|Flavored Tea||Not Flavored|