Imperial Ripe Puerh Tea

As low as $15.69
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  • Origin:Menghai,Yunnan,China
  • Harvest time: In Spring,2010
  • Type: Ripe Puerh
  • Taste: Glutinous, mellow, and thick

What is Imperial Ripe Puerh Tea?

Ripe puerh tea is one type of puerh tea.Imperial ranks the highest grade of puerh tea which shows comparison of the same kind of tea. The finest buds on top of the leaf are selected for making the imperial ripe puerh tea. Taste earthy, smooth, mellow and rich followed by sweet aftertaste.Like fine wine, Pu'er tea has the ability to be aged and released in vintages.

What is Imperial Ripe Puerh Tea good for?

As a ripe puerh tea, the imperial ripe puerh tea is helpful for warming stomach. It is also helpful for losing weight, lowering your risk of heart disease and being relaxed.  

How do you make Imperial Ripe Puerh Tea?

In Chinese Gongfu Way:

1.3g/150ml.3 grams tea for every 150 ml water

2.temperature about 95-100℃ (203-212℉)

3.infuse 2-3 minutes

4.steep 5-8 times


Storage:Store in airtight, opaque packaging

Shelf life:the longer the better

More Information
Weight 1.000000
Tea Type Puer Tea
Form Loose Leaf
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