Lapsang Souchong Black Tea Smoky Flavor

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  • Another name: Zhengshan Xiaozhong
  • Origin:Wuyi,Fujian,China
  • Harvest time: In April 2024
  • Taste: Smoked, Rich, Tasty
  • Ingredients: Black tea leaves

What is Lapsang Souchong Black Tea?

Lapsang souchong, also written as Zheng shan Xiao zhong in Chinese Pinyin, is thought as the ancestor of world’s black tea. Lapsang souchong is famous for its smoky aroma and flavor. The tea is originally from the Wuyi Mountains in the province of Fujian in China.Wuyi Mountains is a World Heritage Site,good climate favors the production of high-quality tea.100% natural and fresh.

HOW do I drink Lapsang Souchong tea?

1.3g/150ml.3 grams tea for every 150 ml water

2.temperature about 90℃ (194℉)

3.infuse 2-3 minutes

4.steep 3-5 times is best

Recipe:Morning or Afternoon tea.You can enjoy it with or without sugar, honey, milk or lemon, perfect for lightly smoked tea lovers.

What are the Benefits of Lapsang Souchong Tea?

Lapsang Souchong Tea comes from the plant Camellia Sinensis which is a good source of anti-oxidants and flavonoids. Lapsang Souchong Tea can be beneficial in preventing cardiovascular diseases, strengthens the immune system by protecting your body from colds and influenza (flu) and fights against inflammation.


Storage:Store in airtight, opaque packaging

2.Shelf life: 24 months

More Information
Weight 0.100000
Tea Type Black Tea
Form Loose Leaf
Flavored Tea Not Flavored
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